Homemade Cream Soup Dry Mix

Using a quart jar, combine and whisk well:

2 cups instant non-fat dry milk mix
3/4 cup cornstarch
1/4 cup chicken bouillon granules
2 tablespoons dried onion flakes
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon ground black pepper

Store in your pantry or a cool, dry place; airtight.

This recipe will yield 3 cups dry mix or 9 cans of creamed soup reconstituted.

TO MAKE THIS SOUP (RECONSTITUTE):

Combine 1/3 cup dry mix and 1 1/4 cups water. Heat over medium heat until thickened.

VARIATIONS:

CREAM OF MUSHROOM SOUP: Add chopped sauteed mushrooms.

CREAM OF CELERY SOUP: Add chopped sauteed celery.

CREAM OF BROCCOLI SOUP: Add chopped sauteed or steamed broccoli florets.